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Sweet and Tangy Deviled Eggs

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
30 min
SERVINGS
8 servings
Snack
Sweet and Tangy Deviled Eggs
Ingredients
  • 8 eggs
  • 1/2 teaspoon prepared mustard
  • 1 tablespoon creamy salad dressing (such as Miracle Whip®), or as needed
  • salt and pepper to taste
  • 1 pinch paprika
Instructions
1
Collect all necessary components.
2
Put eggs in a saucepan and envelop them with water. Bring the mixture to a rolling boil, then cover it and take it off the heat; let the eggs sit in hot water for 10 to 12 minutes. Take the eggs out of the hot water and chill them in a container filled with ice.
3
Separate the egg whites from their halves and set the yolks aside in a separate container.
4
Combine mustard, salad dressing, salt, and pepper to the egg yolks; blend until a uniform consistency is achieved.
5
Fill each of the egg halves with the yolk mixture, then sprinkle with paprika.