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Sweet and Tangy Blackberry Compote

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
16 servings
Sweet and Tangy Blackberry Compote
Ingredients
  • 2 cups fresh blackberries
  • 1/4 cup white sugar
  • 1 teaspoon lemon juice
  • 1 pinch salt
Instructions
1
Combine the luscious blackberries, granulated sugar, a squeeze of fresh lemon juice, and a pinch of salt in a saucepan. Mix well to ensure everything is evenly coated and let it rest for 5 minutes, allowing the flavors to meld together.
2
Next, place the saucepan over medium-high heat and bring the mixture to a rolling boil. Once boiling, decrease the heat to medium and let it simmer gently for 15 to 20 minutes, or until the sauce has reached your desired consistency.
3
Finally, remove the saucepan from the heat source and let it cool for a short while before serving. Alternatively, refrigerate the sauce for later use; as it cools, it will thicken further to your liking.