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Sweet and Tangy BBQ Ribs

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PREP TIME
10 min
COOKING TIME
165 min
TOTAL TIME
175 min
SERVINGS
8 servings
Dinner Southern
Sweet and Tangy BBQ Ribs
Ingredients
  • 8 country style pork ribs
  • 1 cup honey
  • 1 cup ketchup
  • 2 tablespoons molasses
  • 1 (18 ounce) bottle barbeque sauce
Instructions
1
Preheat your grill to a medium-high temperature, ensuring it reaches the optimal level of heat for grilling.
2
Using a paper towel or a clean cloth, lightly brush the grill grate with oil to prevent sticking and promote even cooking.
3
Place the ribs on the grill for 12 minutes, flipping them halfway through the cooking time to achieve uniform browning and flavor distribution.
4
Transfer the ribs from the grill to a 11x16 inch baking dish, taking care not to overlap or touch them.
5
Preheat your oven to 350 degrees F (175 degrees C), as this will facilitate the cooking process.
6
In a large bowl, combine the honey, ketchup, molasses, and barbecue sauce to create a sweet and tangy glaze.
7
Bake the ribs in the oven, uncovered, for 1 hour to allow them to absorb the flavors and tenderize.
8
Remove the ribs from the oven, allowing excess fat to drip off.
9
Coat the ribs with the honey sauce, ensuring they are evenly glazed and ready for further cooking.
10
Continue baking the ribs in the oven for an additional 1 1/2 hours, or until they reach a tender and fall-off-the-bone consistency.