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Sweet and Spicy Soy Green Beans
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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
4 servings

Ingredients
- 3/4 pound fresh green beans, trimmed
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- 1 teaspoon garlic chili sauce
- 1 teaspoon honey
- 2 teaspoons canola oil
Instructions
1
Prepare a steamer container by placing it inside a pot, ensuring the water level is sufficient to create steam. Steam the green beans for 3-4 minutes, or until they reach your desired level of tenderness.
2
In a separate container, combine the soy sauce, minced garlic, chili garlic sauce, and honey. Mix well to create a marinade.
3
Heat the canola oil in a pan over medium heat, allowing it to warm up before adding the green beans. Fry the green beans for 3-5 minutes, or until they reach your desired level of crispiness. Pour in the marinade mixture and continue cooking, stirring occasionally for 2 minutes, or until the liquid has almost completely evaporated. Serve hot.