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Sweet and Spicy Grape Jelly Meatballs

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PREP TIME
10 min
COOKING TIME
180 min
TOTAL TIME
190 min
SERVINGS
24 servings
Sweet and Spicy Grape Jelly Meatballs
Ingredients
  • 1 (32 ounce) jar grape jelly
  • 2 (12 ounce) bottles tomato-based chili sauce (such as Heinz®)
  • 1 pinch cayenne pepper
  • 1 (6 pound) bag frozen cocktail-sized meatballs
Instructions
1
Combine the sweet and spicy elements of grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; bring the mixture to a gentle simmer, allowing it to warm through and reach a harmonious balance of flavors, approximately 5 to 10 minutes.
2
Next, position the meatballs in a slow cooker and generously top them with the grape jelly mixture, creating a rich and savory foundation for the dish.
3
Finally, cook the meatballs on Low for 3 to 4 hours, allowing the flavors to meld together and the meat to become tender and infused with the sweet and spicy essence of the grape jelly mixture.