Sweet and Spicy Dipping Sauce

Begin by heating vinegar in a compact, heat-resistant container until it reaches its boiling point. Combine the sugar and vinegar mixture by stirring until the sugar is fully incorporated. Gradually decrease the heat to a low setting and let it simmer for 5 minutes, then turn off the stove.

Mince garlic cloves in a traditional stone mortar and pestle until you achieve a smooth consistency. Combine the minced garlic with salt in the same mortar, stirring until they form a uniform paste. Add this paste to the sweetened vinegar mixture in the pot, stirring well to combine.

Introduce red pepper flakes into the mixture and blend until they are evenly distributed. Allow the mixture to cool down to room temperature before using it in your recipe.

Store the finished condiment in the refrigerator for up to 2 days, ensuring its quality and safety throughout that period.