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Sweet and Spicy Blackberry Habanero BBQ Sauce

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
40 servings
Sweet and Spicy Blackberry Habanero BBQ Sauce
Ingredients
  • 1 (46 fluid ounce) bottle ketchup
  • 1 quart fresh blackberries
  • 2 cups blackberry jelly
  • 2 cups white sugar
  • 1 cup raspberry balsamic vinegar
  • 1 cup light corn syrup
  • 1 (6 ounce) can tomato paste
  • 1/2 cup frozen limeade concentrate
  • 1/2 cup cider vinegar
  • 2 tablespoons finely ground sea salt
  • 2 tablespoons bourbon whiskey
  • 1 tablespoon garlic powder
  • 1 tablespoon ground ginger
  • 1 tablespoon ground dried chipotle pepper
  • 1 tablespoon red pepper flakes
  • 1 tablespoon finely ground black pepper
  • 2 teaspoons liquid smoke flavoring
  • 1 teaspoon teriyaki sauce
  • 1 teaspoon hot pepper sauce
  • 3 habanero peppers
Instructions
1
Combine ketchup, blackberries, blackberry jelly, sugar, raspberry balsamic vinegar, corn syrup, tomato paste, limeade concentrate, cider vinegar, salt, bourbon, garlic powder, ginger, ground chipotle pepper, red pepper flakes, black pepper, liquid smoke, teriyaki sauce, and hot pepper sauce in a large pot over medium-high heat; bring to a boil.
2
Gradually decrease the heat to low and maintain a gentle simmer for 10 minutes. Add 3 whole habanero peppers; continue to cook the sauce until it reaches a thickened consistency, approximately 20 minutes later. Discard the habanero peppers.
3
Transfer some of the barbecue sauce to a blender, leaving enough room for blending. Cover the blender and hold down the lid with a cloth; pulse briefly before releasing it to blend further. Purée the sauce in batches until smooth.