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Sweet and Sour Spicy Meatballs
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PREP TIME
10 min
COOKING TIME
240 min
TOTAL TIME
310 min
SERVINGS
6 servings

Ingredients
- 2 pounds ground beef
- 1 egg
- 1 onion, chopped
- 1 pinch salt
- 1 (12 fluid ounce) can or bottle chili sauce
- 2 teaspoons lemon juice
- 1 cup grape jelly
Instructions
1
Mince the onion and mix it with the beef in a spacious container; add an adequate amount of salt to taste.
2
Form the mixture into 1 1/2-inch spherical shapes using your hands or a spoon.
3
In a separate vessel, blend the chili sauce, lemon juice, and grape jelly together to create a marinade.
4
Transfer the meatballs into the slow cooker with the marinade and cook on high heat for 4 to 5 hours.