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Sweet and Sour Meatballs

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
4 servings
Dinner
Sweet and Sour Meatballs
Ingredients
  • 1 pound ground beef
  • 1 onion, diced
  • 1 egg
  • 1/4 cup dry bread crumbs
  • 1 1/2 cups water
  • 1 cup packed brown sugar
  • 1/4 cup distilled white vinegar
  • 3 tablespoons soy sauce
  • 3 tablespoons all-purpose flour
Instructions
1
Combine ground beef, finely chopped onion, beaten egg, and bread crumbs in a medium-sized bowl until everything is thoroughly incorporated.
2
Form the mixture into small, rounded shapes, approximately 1 1/2 inches in diameter.
3
Heat a large non-stick skillet over medium heat and cook the meatballs until they are evenly browned on all sides, taking around 10 minutes; remove them from the skillet and set them aside.
4
In a separate large saucepan, mix together water, sugar, vinegar, soy sauce, and flour until everything is well blended.
5
Add the cooked meatballs to the saucepan and bring the mixture to a rolling boil; then, reduce the heat to low and let it simmer gently, stirring frequently, for 30 minutes.
6
Serve the meatballs over a bed of steaming hot rice.