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Sweet and Sour Kielbasa

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PREP TIME
10 min
COOKING TIME
270 min
TOTAL TIME
280 min
SERVINGS
8 servings
Dinner Polish
Sweet and Sour Kielbasa
Ingredients
  • 6 tablespoons butter
  • 2 large onions, sliced
  • 1 cup packed brown sugar
  • 1/2 (28 ounce) bottle ketchup
  • 3 tablespoons cider vinegar
  • 1 1/2 teaspoons spicy brown mustard
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons hot pepper sauce
  • 1 pound kielbasa sausage, cut into 1 inch pieces
Instructions
1
Heat a large skillet over medium heat and melt butter. Cook sliced onions until they become translucent and soft, releasing their natural sweetness. Introduce the rich flavors of brown sugar, ketchup, vinegar, mustard, Worcestershire sauce, and a pinch of pepper sauce into the skillet, stirring to combine. Allow these flavors to meld together and thicken over a period of 20 minutes, stirring occasionally.
2
Transfer the cooked onions and the flavorful sauce to a slow cooker. Add sliced sausage to the slow cooker, ensuring it's fully submerged in the sauce. Cook on Low for 4-5 hours, allowing the dish to simmer and develop its full flavor potential.