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Sweet and Sour Bavarian Meatballs

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PREP TIME
5 min
COOKING TIME
240 min
TOTAL TIME
245 min
SERVINGS
8 servings
German
Sweet and Sour Bavarian Meatballs
Ingredients
  • 27 ounces Bavarian-style sauerkraut, undrained
  • 1 (16 ounce) can whole cranberry sauce
  • 1 (12 ounce) bottle tomato-based chili sauce
  • 1 cup water
  • 1 cup packed brown sugar
  • 1 (16 ounce) package frozen meatballs
Instructions
1
Combine sauerkraut, cranberry sauce, chili sauce, water, and brown sugar in a large bowl until the ingredients are fully incorporated.
2
Put meatballs into a slow cooker and pour in the sauce, ensuring they are evenly coated. Cover the container and cook over medium heat, stirring periodically, until an instant-read thermometer inserted into the center of a meatball reaches at least 160 degrees F (71 degrees C), approximately 4 hours.