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Sweet and Savory Balsamic Glaze
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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
10 servings

Ingredients
- 2 cups balsamic vinegar
- 1/2 cup brown sugar
Instructions
1
Collect all necessary components.
2
Combine balsamic vinegar with brown sugar in a saucepan over medium heat, stirring continuously until the sugar has fully incorporated and no longer forms lumps.
3
Heat the mixture until it reaches a rolling boil.
4
Decrease heat to low and allow the glaze to thicken, reducing by half and forming a smooth, syrupy consistency that coats the back of a spoon after approximately 20 minutes.
5
Allow the glaze to cool, then carefully pour it into a sealed jar with a lid. Refrigerate until ready to use.