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Sweet and Savory Baked Apricot Chicken

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
12 servings
Dinner
Sweet and Savory Baked Apricot Chicken
Ingredients
  • 1 cup apricot preserves
  • 1 cup French dressing
  • 1 (1 ounce) package dry onion soup mix
  • 12 chicken thighs
Instructions
1
Preheat your oven to the desired temperature, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Take a medium-sized bowl and mix together the apricot preserves, salad dressing, and soup mix until they are fully incorporated.
3
Position a 9x13-inch baking dish on a flat surface and place the chicken thighs inside it.
4
Pour the combined mixture of apricot preserves, salad dressing, and soup mix over the top of the chicken thighs.
5
Place the baking dish in the preheated oven and bake it uncovered until an instant-read thermometer inserted near the bone of the chicken reads 165 degrees Fahrenheit or 74 degrees Celsius.
6
The cooking time will vary depending on the size and thickness of your chicken thighs, but it should take around 50 to 60 minutes.