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Sweet and Savory Bacon-Wrapped Smokies

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
16 servings
Sweet and Savory Bacon-Wrapped Smokies
Ingredients
  • 1 pound sliced bacon, cut into thirds
  • 1 (14 ounce) package beef cocktail wieners
  • toothpicks
  • 3/4 cup brown sugar, or to taste
Instructions
1
Acquire all necessary components.
2
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius). Cover a large, rimmed baking sheet with parchment paper or aluminum foil to prevent food from sticking.
3
Wrap each cocktail wiener individually with a piece of bacon; make sure the bacon is securely fastened with a toothpick. Arrange the bacon-wrapped wieners on the prepared baking sheet in an even layer.
4
Evenly distribute brown sugar over the tops of the bacon-wrapped wieners to create a uniform coating.
5
Bake in the preheated oven until the bacon is crispy and the sugar has caramelized, approximately 40 minutes.
6
Serve the dish immediately, or transfer it to a slow cooker set on Low to maintain its warmth.