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Sweet and Salty Peanut Noodles

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
4 servings
Lunch Dinner Thai
Sweet and Salty Peanut Noodles
Ingredients
  • 8 ounces Udon noodles
  • 1/2 cup chicken broth
  • 3 tablespoons soy sauce
  • 3 tablespoons peanut butter
  • 1 1/2 tablespoons minced fresh ginger root
  • 1 1/2 tablespoons honey
  • 3 cloves garlic, minced
  • 2 teaspoons hot chile paste
  • 1/4 cup chopped green onions
  • 1/4 cup chopped peanuts
Instructions
1
Start by filling a large pot with water and adding a moderate amount of salt. Place the pot on high heat and bring the water to a rolling boil.
2
Next, cook the udon noodles in the boiling water, gently stirring them every now and then, until they reach a perfect balance of tenderness and firmness when bitten into. This should take around 10 to 12 minutes.
3
While the noodles are cooking, combine chicken broth, soy sauce, peanut butter, grated ginger, honey, minced garlic, and chili paste in a medium-sized saucepan. Heat the mixture over medium heat, stirring constantly, until the peanut butter has melted and the sauce is well combined.
4
Once the noodles are done, drain them in a colander and add them to the peanut butter sauce. Mix everything together until the noodles are evenly coated with the delicious sauce.
5
Finally, garnish your dish with chopped green onions and peanuts to add a touch of freshness and crunch.