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Sweet & Sour Pineapple Smoked Sausage

4.6
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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
6 servings
Dinner Hawaiian
Sweet & Sour Pineapple Smoked Sausage
Ingredients
  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices
  • 1 red bell pepper, seeded, chopped
  • 1/4 cup sweet chili garlic sauce*
  • 1 cup fresh pineapple, cut into 1/2-inch pieces
  • 3 cups cooked rice
Instructions
1
Heat a large saucepan over medium-high heat and sauté the sausage until it develops a light brown color, about 5 minutes
2
. Meanwhile, add sliced bell peppers to the saucepan and continue cooking until they become tender, also taking around 5 minutes
3
. Next, introduce the chili garlic sauce into the mixture and stir to combine with the sausage and bell peppers. After another 5 minutes of cooking, add chunks of pineapple to the saucepan and stir everything together
4
. Finally, serve the sausage, bell pepper, and pineapple mixture over a bed of cooked rice