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Swedish Sweet Crackers

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PREP TIME
30 min
COOKING TIME
30 min
TOTAL TIME
60 min
SERVINGS
12 servings
Snack Swedish
Swedish Sweet Crackers
Ingredients
  • 2 3/4 cups all-purpose flour
  • 1/4 cup white sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 cup buttermilk, or more as needed
Instructions
1
Preheat your oven to a medium-high temperature of 375 degrees Fahrenheit (or 190 degrees Celsius, if you prefer metric).
2
Combine the dry ingredients - flour, sugar, baking soda, and salt - in a large mixing container. Use a spoon or whisk to mix these dry ingredients until they are evenly blended.
3
Add the butter to the dry ingredients and use your fingers or a pastry blender to work it into the mixture until it resembles coarse sand.
4
Gradually add the buttermilk to the mixture, stirring gently with a spoon until the dough comes together in a cohesive mass.
5
Transfer the dough to a lightly dusted surface, such as a countertop or table covered with flour. Roll out the dough to a thickness of 1/8 inch, using long, even strokes.
6
Cut the rolled-out dough into squares that are 4 inches on each side. Then, cut each square diagonally in half to create two triangles.
7
Use a fork to prick the bottom of each triangle, creating small holes that allow steam to escape during baking.
8
Place the triangles on ungreased cookie sheets, leaving a little space between each one to allow for even cooking.
9
Bake the cookies in the preheated oven until they are dry and lightly browned, taking about 10 minutes to achieve the desired result.