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Swedish Rice Pudding Dessert

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PREP TIME
15 min
COOKING TIME
80 min
TOTAL TIME
95 min
SERVINGS
6 servings
Dessert Swedish
Swedish Rice Pudding Dessert
Ingredients
  • 2 cups water
  • 1/2 cup white rice
  • 2 2/3 cups whole milk
  • 3 eggs, slightly beaten
  • 1/2 cup white sugar
  • 1 (4-serving size) package cook-and-serve vanilla pudding mix
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
Instructions
1
Combine water and rice in a saucepan over high heat, stirring occasionally until the mixture reaches a rolling boil.
2
Then, decrease the heat to a low-medium setting and place a lid on top of the saucepan.
3
Continue to cook, stirring occasionally, until the rice is cooked through and has absorbed all excess liquid, typically taking 20-25 minutes.
4
Preheat your oven to a moderate temperature of 325 degrees Fahrenheit (165 degrees Celsius).
5
Next, take an 8-inch square baking dish and lightly grease it with a cooking spray or oil to prevent sticking.
6
Mix the milk into the cooked rice until it's evenly distributed.
7
Then, combine eggs, sugar, pudding mix, melted butter, and vanilla extract in a separate bowl.
8
Mix these ingredients together until they're fully incorporated, then add the cooked rice mixture to the prepared baking dish.
9
Place the baking dish in the preheated oven and bake for approximately 1 hour, or until a knife inserted into the center of the pudding comes out clean.