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Swedish Pancakes for Breakfast

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Breakfast U.S.
Swedish Pancakes for Breakfast
Ingredients
  • 4 eggs
  • 2 cups milk
  • 1/2 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 pinch salt
  • 2 tablespoons melted butter
Instructions
1
Combine eggs in a large bowl using an electric whisk to thoroughly mix them.
2
Next, incorporate milk, flour, sugar, salt, and melted butter into the egg mixture.
3
Now, preheat a non-stick electric skillet over medium heat.
4
Pour a thin layer of the batter mixture onto the skillet and spread it evenly to cover the entire surface.
5
Allow the pancake to cook until its top surface appears dry and no longer shiny.
6
Once cooked, cut each pancake into 2 or 4 sections.
7
Flip the pancakes over using a spatula and cook for an additional 2 minutes, or until they turn golden brown.
8
Finally, roll each pancake into a neat cylinder and serve immediately.