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Swedish Pancakes

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
4 servings
Breakfast Swedish
Swedish Pancakes
Ingredients
  • 4 eggs
  • 2 cups milk
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon vegetable oil, or as needed
Instructions
1
Combine eggs in a spacious bowl and incorporate milk, flour, sugar, 1 tablespoon of vegetable oil, and vanilla extract until the mixture forms a very fluid consistency.
2
Preheat a flat cooking surface or a Swedish pancake pan over medium heat; add approximately 1 teaspoon of oil. Pour a small amount of the mixture onto the cooking surface and tilt it to evenly distribute the batter into a thin layer; cook until it develops a light brown hue, 2 to 3 minutes. Flip the pancake and cook until it's browned on the other side, adding 2 to 3 minutes more. Fold the pancake and position it on a plate. Repeat the process with the remaining mixture.