Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Swedish Kladdkaka Cake

4.6
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
105 min
SERVINGS
8 servings
Dessert Swedish
Swedish Kladdkaka Cake
Ingredients
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 pinch salt
  • 1 1/3 cups white sugar
  • 2 eggs
  • 1/2 cup butter, melted
  • 1 tablespoon vanilla extract
Instructions
1
Preheat your oven to the desired temperature of 300 degrees Fahrenheit or 150 degrees Celsius.
2
Next, lightly coat an 8-inch pie plate with a thin layer of oil or cooking spray to prevent the cake from sticking.
3
In a separate bowl, whisk together 3 cups of all-purpose flour, 1 cup of unsweetened cocoa powder, and a pinch of salt until well combined. Set the mixture aside for later use.
4
In another large bowl, combine 1 cup of granulated sugar and 2 large eggs. Use an electric mixer to beat the mixture until it becomes smooth and creamy.
5
Gradually add the flour mixture to the sugar and egg mixture, stirring gently until just combined.
6
Add 1/2 cup of melted butter and 1 teaspoon of vanilla extract to the mixture, stirring until everything is well combined.
7
Pour the cake batter into the prepared pie plate and bake on the lower rack of your preheated oven until the center is slightly set, approximately 35 minutes.
8
Once the cake has finished baking, allow it to cool completely in the pie plate for 1 hour.
9
Serve the cake warm, or refrigerate it overnight and serve it cold.