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Swedish Jam Thumbprint Cookies

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PREP TIME
40 min
COOKING TIME
15 min
TOTAL TIME
55 min
SERVINGS
36 servings
Dessert Swedish
Swedish Jam Thumbprint Cookies
Ingredients
  • 1 cup butter, softened
  • 1/2 cup white sugar
  • 2 cups sifted all-purpose flour
  • 1/2 cup any flavor fruit jam
Instructions
1
Begin by preheating your oven to a high temperature, specifically 375 degrees Fahrenheit or 190 degrees Celsius.
2
Next, combine the butter and sugar in a mixing bowl until they have achieved a smooth and airy consistency. Then, incorporate the sifted flour into the mixture, stirring until it is fully incorporated.
3
Then, take the dough and shape it into small, rounded balls. Place these balls onto a baking sheet lined with parchment paper.
4
Using your thumb, create an indentation in the center of each ball. This will help guide the preserves into place.
5
Finally, fill each cookie with your preferred preserves and bake in the preheated oven for 15 to 20 minutes, or until they are golden brown at the edges.