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Swedish Gratin with Anchovies

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PREP TIME
30 min
COOKING TIME
45 min
TOTAL TIME
75 min
SERVINGS
8 servings
Dinner Swedish
Swedish Gratin with Anchovies
Ingredients
  • 2 large onions, cut into 1/4 inch wide strips
  • 14 fillets Swedish anchovies, or regular anchovies
  • 6 potatoes, peeled and cut into strips
  • 1 1/2 cups heavy cream
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon melted butter
Instructions
1
Preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius).
2
Next, take a 9x13-inch baking dish and grease it with butter.
3
Add sliced onions to the bottom of the prepared baking dish, followed by a layer of anchovies and then potatoes.
4
Pour heavy cream over the layers in the baking dish.
5
Mix together bread crumbs and melted butter, then sprinkle this mixture evenly over the potatoes.
6
Place the 9x13-inch baking dish on a larger baking sheet to catch any spills during baking.
7
Put the prepared casserole in the preheated oven and bake until the potatoes are tender, the cream has thickened, and the top is a deep golden brown color, approximately 45 minutes.