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Swedish Chocolate Bites

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
30 min
SERVINGS
16 servings
Snack Swedish
Swedish Chocolate Bites
Ingredients
  • 1 1/2 cups quick-cooking rolled oats
  • 1/2 cup white sugar
  • 3 1/2 tablespoons cocoa powder
  • 1 pinch kosher salt
  • 1 pinch cayenne pepper
  • 1/4 cup unsalted butter, softened
  • 1/4 cup coconut oil, at room temperature
  • 1 teaspoon vanilla extract
  • 2 tablespoons strong brewed coffee
  • 1/2 cup unsweetened grated coconut, or as needed
Instructions
1
Preheat a cooking vessel over an intermediate temperature and introduce oats. Stir and agitate until the oats emit a pleasant aroma and are lightly caramelized, approximately 5 to 7 minutes.
2
Combine granulated sugar, cocoa powder, salt, a pinch of heat from cayenne pepper, melted butter, coconut oil, and the essence of vanilla extract in a mixing container. Add the oats and blend until every component is uniformly incorporated.
3
Divide the dough into spherical portions using a dessert scoop. Coat each sphere in shredded coconut and place them on a parchment-lined baking tray. Allow the treats to set and firm up in the refrigerator for 15 to 20 minutes.