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Swedish Cardamom Cake

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
10 servings
Dessert Swedish
Swedish Cardamom Cake
Ingredients
  • 1 cup butter, divided, softened
  • 1/2 cup plain dry bread crumbs
  • 2 2/3 cups all-purpose flour
  • 1 cup white sugar
  • 1 cup milk
  • 1 tablespoon ground cardamom
  • 2 teaspoons baking powder
  • 2 tablespoons ground cinnamon
  • 2 tablespoons pearl sugar
Instructions
1
Heat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Use a pastry brush to coat the inside of a fluted tube-shaped baking vessel with 1/4 cup of melted butter, followed by a light dusting of bread crumbs.
3
Combine 3/4 cup of softened butter, flour, granulated sugar, milk, ground cardamom, and baking powder in a bowl to create a dough that is neither too smooth nor too thick; transfer this mixture to the prepared tube pan.
4
Sprinkle a pinch of ground cinnamon and some pearl sugar over the top of the dough, respectively.
5
Place the prepared tube pan in the preheated oven and bake until a toothpick inserted into the center comes out clean, approximately 1 hour.
6
Allow the baked goods to cool in the pans for 10 minutes before carefully removing them to a wire rack where they can cool completely.