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Suzy's Creamy Mashed Red Potatoes

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
8 servings
Dinner
Suzy's Creamy Mashed Red Potatoes
Ingredients
  • 2 pounds small red potatoes, quartered
  • 1/2 cup butter
  • 1/2 cup milk
  • 1/4 cup sour cream
  • salt and pepper to taste
Instructions
1
Collect all necessary components for preparation.
2
Heat a substantial container of salted water to its boiling point. Introduce diced red potatoes into the pot and continue cooking until they reach a tender yet still slightly resilient state, approximately 10 minutes; remove from heat.
3
Transfer the cooked potatoes to a spacious container; combine with softened butter, milk, sour cream, salt, and pepper.
4
Combine the ingredients thoroughly until they form a smooth and velvety texture.