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Supreme Cheesecake

4.6
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PREP TIME
30 min
COOKING TIME
70 min
TOTAL TIME
100 min
SERVINGS
12 servings
Dessert U.S.
Supreme Cheesecake
Ingredients
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup white sugar
  • 1/4 cup butter, melted
  • 5 (8 ounce) packages cream cheese, softened
  • 5 large eggs
  • 2 egg yolks
  • 1 3/4 cups white sugar
  • 1/4 cup heavy whipping cream
  • 1/8 cup all-purpose flour
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
To create the crust, combine crushed graham crackers, granulated sugar, and melted butter in a bowl. Use your hands or a spoon to press the mixture evenly into the bottom of a 9- or 10-inch springform pan.
3
In a large mixing bowl, whisk together softened cream cheese, eggs, and egg yolks until they form a smooth consistency. Add granulated sugar, heavy cream, and flour to the bowl; mix until well combined. Blend the mixture until it is smooth and even.
4
Pour the cheesecake batter into the prepared springform pan and bake in the preheated oven for 10 minutes. After this initial baking time, reduce the oven temperature to 200 degrees Fahrenheit or 100 degrees Celsius and continue baking for an additional hour, or until the filling is set.
5
Once the cheesecake has finished baking, let it cool completely before refrigerating it.