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Easy Chicken Dumplings

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
8 servings
Dinner
Easy Chicken Dumplings
Ingredients
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 3 (14 ounce) cans chicken broth
  • 3 cups shredded cooked chicken meat
  • 2 (10 ounce) cans refrigerated biscuit dough
Instructions
1
Collect all necessary ingredients beforehand.
2
Combine the condensed soup, chicken broth, and shredded chicken in a large saucepan over medium-high heat. Bring the mixture to a boil, stirring occasionally until it starts to bubble and simmer.
3
Cut each biscuit into smaller pieces by dividing them into four equal parts. Gently fold these biscuit pieces into the simmering soup, ensuring they're evenly distributed.
4
Decrease the heat to a lower setting and cover the saucepan. Continue cooking until the biscuits are no longer soft in the middle, requiring about 10 to 15 minutes of additional time.
5
Present and savor your creation!