Sun-Dried Tomato Pasta Delight

Heat 2 cups of cream in a large saucepan over medium heat, observing it closely to prevent boiling over. Maintain a watchful eye as the mixture reaches its initial stage of bubbling. Stir occasionally to ensure smooth heat distribution. Once it has reached this point, whisk in Asiago cheese and bouillon to create a smooth blend. Continue to heat the mixture until the cheese is fully incorporated and the bouillon has dissolved, stirring constantly. Introduce a cornstarch mixture to thicken the sauce and allow it to simmer for an extended period, stirring continuously. Finally, incorporate sun-dried tomatoes into the sauce and set it aside for later use or refrigerate to preserve its quality.

Prepare a large pot of water by adding a moderate amount of salt. Bring the water to its boiling point, creating a vigorous flow of steam. Cook pasta in this boiling water until it reaches the desired level of tenderness, still retaining a slight firmness when bitten into. Remove the pasta from the water and set it aside for further use.

Cook bacon in a large skillet over high heat, stirring occasionally to achieve an even browning. Continue cooking the bacon until it reaches a uniform color and is crispy in texture, approximately 10 minutes. Remove the cooked bacon from the skillet with a paper towel and crumble it into smaller pieces for later use.

Melt butter in a large saucepan over medium heat, allowing it to reach its liquid state. Introduce sliced red onion into the saucepan and cook in the hot butter until it becomes soft and translucent. Add crumbled cooked bacon and minced garlic to the saucepan, stirring continuously for 2 minutes. Introduce chicken into the mixture and cook until heated through, stirring constantly to prevent scorching. Add green onion and 1 cup of cream to the saucepan, stirring until the mixture is smooth. Finally, whisk in Asiago cream sauce and cook until it has reached its desired consistency.

Combine cooked pasta with the saucepan mixture, stirring until the pasta is evenly coated. Sprinkle parsley on top of the dish to serve and enjoy.