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Sun-Dried Tomato and Feta Angel Hair Pasta

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
8 servings
Dinner Italian
Sun-Dried Tomato and Feta Angel Hair Pasta
Ingredients
  • 1 (16 ounce) package angel hair pasta
  • 1 (8 ounce) package tomato basil feta cheese, crumbled
  • 1 cup grated Parmesan cheese
  • 3 ounces sun-dried tomatoes, softened and chopped
  • 1/4 cup olive oil
  • 4 cloves garlic, crushed
  • 1 bunch fresh cilantro, chopped
  • salt and pepper to taste
Instructions
1
Boil a substantial container of salted water until it reaches its maximum temperature. Prepare the angel hair pasta by submerging it in the boiling water, gently stirring at regular intervals, until it reaches an optimal level of doneness, retaining a slight firmness in the center, approximately 4 to 5 minutes. Remove from heat and transfer the pasta back into the pot.
2
Combine Parmesan cheese, diced tomatoes, olive oil, and minced garlic in the pasta. Thoroughly incorporate cilantro into the mixture; add a pinch of salt and pepper to taste, then serve the dish warm.