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Summer Vegetable Stir-Fry

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner
Summer Vegetable Stir-Fry
Ingredients
  • 1 cup butter, divided
  • 2 cups fresh lima beans
  • 1/2 teaspoon salt
  • 4 fresh tomatoes, peeled and chopped
  • 2 teaspoons white sugar
  • 4 ears fresh corn kernels, cut from the cob
Instructions
1
Heat a substantial amount of butter in a considerable saucepan over a moderate temperature. Introduce lima beans and salt into the mixture, allowing them to become soft and palatable, approximately 20 minutes later.
2
Simultaneously, prepare a separate cooking vessel by heating tomatoes, sugar, and the remaining amount of butter. Continue to cook until the tomatoes have reached a tender state, around 20 minutes.
3
Combine the cooked lima beans with the heated tomatoes and add corn to the blend. Proceed to cook for an additional 10 minutes.