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Summer Tomato Soup

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PREP TIME
5 min
COOKING TIME
30 min
TOTAL TIME
35 min
SERVINGS
6 servings
Soup
Summer Tomato Soup
Ingredients
  • 4 cups chopped fresh tomatoes
  • 2 cups chicken broth
  • 4 cloves garlic
  • 1 slice onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 teaspoons white sugar, or to taste
  • 1 teaspoon salt
Instructions
1
Combine chopped tomatoes, chicken broth, minced garlic cloves, and a large slice of sliced onion in a stockpot over medium heat.
2
Bring the mixture to a rolling boil, and then let it gently simmer for approximately 20 minutes to allow the flavors to meld together seamlessly.
3
Transfer the mixture from the stockpot to a large bowl, discarding any remaining pulp in the process.
4
Melt butter over medium heat in the empty stockpot, then create a roux by stirring in flour and continuously whisking until it reaches a medium brown color.
5
Gradually add a small portion of the tomato mixture to the stockpot, whisking constantly to avoid lumps forming, and then stir in the remaining mixture.
6
Season the sauce with sugar and salt to suit your personal taste preferences.
7
Serve the hot, savory dish immediately and indulge in its delightful flavors.