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Summer Squash Casserole

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Summer Squash Casserole
Ingredients
  • 1 large summer squash, sliced 1/4-inch thick
  • 1/4 cup butter, cut into small chunks
  • 1/4 cup grated Parmesan cheese
Instructions
1
Begin by preheating your oven to the ideal temperature for baking, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, arrange the summer squash slices in a uniform layer at the bottom of a 9x12-inch rectangular baking container.
3
Following that, apply a small amount of butter to each squash slice and then sprinkle with Parmesan cheese.
4
Finally, place the baking dish in the preheated oven and cook until the squash is tender, bubbly, and has developed a golden yellow-brown color, approximately 20 minutes.