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Summer Peach Crisp

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dessert
Summer Peach Crisp
Ingredients
  • 4 cups sliced fresh peaches
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup cold butter
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup rolled oats
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric measurements).
2
Arrange the sliced peaches in a uniform layer within an 8x8-inch baking dish, making sure to cover the entire surface.
3
Mix together flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until you achieve a crumbly texture.
4
Combine the oats with the flour mixture, blending them together until well incorporated.
5
Spread the mixture evenly over the peaches, applying gentle pressure to ensure an even layer.
6
Bake the dish in your preheated oven until it reaches a crispy and golden brown finish, approximately 30 minutes.
7
Once done, indulge in your delicious creation!