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Summer Coleslaw

4.6
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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
96 servings
Summer Coleslaw
Ingredients
  • 3 cups distilled white vinegar
  • 2 cups prepared yellow mustard
  • 1 1/2 cups white sugar
  • 1 1/2 cups packed light brown sugar
  • 1 tablespoon ground turmeric
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon red pepper flakes
  • 16 cups shredded cabbage
  • 3 carrots, shredded
  • 3 green bell peppers, seeded and chopped
  • 2 large onions, chopped
Instructions
1
Combine vinegar, mustard, white sugar, and brown sugar in a large stock pot. Add turmeric, salt, black pepper, and red pepper flakes to enhance the flavor. Stir until the sugar dissolves completely and the mixture reaches a rolling boil.
2
Next, add a variety of vegetables including cabbage, carrots, peppers, and onions to the pot. Once again, bring the mixture to a boil before reducing the heat to a lower medium setting and let it simmer for 20-25 minutes, ensuring everything is well-cooked by frequently stirring the ingredients.