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Sugar-Free Pumpkin Pie

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dessert
Sugar-Free Pumpkin Pie
Ingredients
  • 1 (9 inch) pie shell
  • 1 egg
  • 6 packets granulated artificial sweetener
  • 1 teaspoon pumpkin pie spice
  • 1 cup pumpkin puree
  • 1 cup evaporated milk
Instructions
1
Firstly, preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, combine egg, sugar substitute, and pumpkin pie spice in a medium-sized bowl and whisk them together until they form a cohesive mixture.
3
Add the pumpkin puree and milk to this egg mixture, stirring until everything is fully incorporated and the mixture has a smooth consistency.
4
Now, pour this egg mixture into your prepared pie shell, making sure to fill it evenly.
5
Subsequently, place the pie on a baking sheet and bake it in the preheated oven until it is set in the center, approximately taking 30 minutes to achieve this.