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Sugar-Free Creamy Frosting

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
15 servings
Dessert
Sugar-Free Creamy Frosting
Ingredients
  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
Instructions
1
Collect all necessary components beforehand.
2
Combine milk and flour in a small saucepan, whisking continuously until the mixture is free of lumps and has an even consistency.
3
Heat the mixture over medium heat, stirring constantly, until it reaches a rolling boil and thickens to your desired consistency.
4
Allow the mixture to cool completely before proceeding with the next step.
5
In a separate bowl, use an electric mixer to cream together butter, sugar, and vanilla extract until the mixture is smooth and has a light, airy texture.
6
Gradually add the cooled milk to the bowl, continuing to mix until the combined mixture has a light and fluffy consistency.
7
Once mixed, enjoy your finished product!