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Sugar-Free Chocolate Chip Cookies

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PREP TIME
30 min
COOKING TIME
10 min
TOTAL TIME
40 min
SERVINGS
12 servings
Dessert
Sugar-Free Chocolate Chip Cookies
Ingredients
  • 1/2 cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup Stevia Extract In The Raw™
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 cup macadamia nuts
Instructions
1
Preheat your oven to the desired temperature of three seventy-five degrees Fahrenheit, or one ninety zero degrees Celsius.
2
In a large mixing container, blend together the melted butter, egg, vanilla extract, and Stevia Extract In The Raw to create a smooth paste.
3
In another container, combine the flour, baking soda, and salt in a single layer. Gradually incorporate these dry ingredients into your wet mixture by stirring until they are fully incorporated.
4
Mix in the chocolate chips and nuts until they are evenly distributed throughout the dough.
5
Using a spoon, drop small portions of the dough onto an ungreased baking sheet.
6
Bake in the preheated oven until the desired level of doneness is achieved, approximately ten minutes.