Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Sugar Cream Pie

4.6
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
8 servings
Dessert
Sugar Cream Pie
Ingredients
  • 1 (9 inch) pie shell
  • 1 cup white sugar
  • 1 egg
  • 1/2 cup half-and-half cream
  • 3 tablespoons all-purpose flour
  • 2 cups heavy whipping cream
  • 2 tablespoons butter, melted
  • 1/2 teaspoon ground cinnamon
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
In a blender, combine sugar, egg, half-and-half, flour, whipped cream, and butter or margarine. Blend until everything is fully incorporated and smooth.
3
Pour the mixture into a pie shell and sprinkle with cinnamon to add a touch of warmth.
4
Bake the pie in your preheated oven for 60-70 minutes, or until it is set in the center and a toothpick inserted comes out clean.