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Stuffing Balls with a Twist

4.6
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PREP TIME
25 min
COOKING TIME
30 min
TOTAL TIME
55 min
SERVINGS
24 servings
Stuffing Balls with a Twist
Ingredients
  • 3/4 cup butter
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1 1/2 teaspoons salt
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon ground black pepper
  • 1/2 cup chicken broth
  • 2 large eggs
  • 10 cups cubed whole wheat bread
  • 1/2 cup chopped fresh parsley
Instructions
1
Gather all necessary components required for the recipe. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with aluminum foil; coat the foil with a thin layer of grease.
2
Melt butter in a large skillet over medium heat. Introduce diced onion and celery into the skillet; cook and stir until they become tender, approximately 5 minutes. Add salt, poultry seasoning, and pepper to the skillet; cook and stir until fragrant, roughly 1 minute.
3
Simultaneously, whisk chicken broth and eggs together in a large bowl. Combine bread cubes with fresh parsley in the bowl; mix until well combined.
4
Add the cooked onion mixture to bread cubes; blend until everything is evenly mixed.
5
use your hands to shape the mixture into 24 (2-inch) balls; arrange them on the prepared baking sheet.
6
Bake the mixture in the preheated oven until it reaches a golden and crispy state, approximately 20 minutes.
7
Serve the finished dish and indulge in its delightful flavors!