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Stuffed Spaghetti Bread

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PREP TIME
30 min
COOKING TIME
45 min
TOTAL TIME
75 min
SERVINGS
6 servings
Stuffed Spaghetti Bread
Ingredients
  • 1/2 pound ground beef
  • 1 (8 ounce) package spaghetti
  • 1 (28 ounce) jar spaghetti sauce
  • 1/2 cup grated Parmesan cheese
  • 1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)
  • 2 cups shredded mozzarella cheese
  • 3 tablespoons olive oil
  • 1 clove garlic, minced
Instructions
1
Preheat your oven to 400 degrees Fahrenheit, or 200 degrees Celsius, for optimal results.
2
Heat a large skillet over medium-high heat and cook the ground beef until it is browned and crumbly, taking about 5 to 7 minutes. Remove the excess fat from the skillet and transfer the ground beef to a large bowl.
3
In a separate pot, bring a substantial amount of salted water to a boil and cook the spaghetti until it reaches your desired level of doneness, typically around 12 minutes. Drain the water and transfer the spaghetti to the bowl with ground beef.
4
Mix the cooked spaghetti with ground beef, adding a generous helping of spaghetti sauce and Parmesan cheese until everything is well combined.
5
Unroll the pizza dough onto a baking sheet, taking care not to stretch or distort it in the process.
6
Using a sharp knife, cut the outer two-thirds of the pizza crust into 1-inch wide strips, leaving a central section intact.
7
Spoon the spaghetti mixture onto the center third of the crust, spreading it evenly from top to bottom.
8
Add a layer of mozzarella cheese over the spaghetti mixture, ensuring it is evenly distributed.
9
Braid the pizza dough strips together by crossing one strip over the other, working your way around the filling to cover it completely.
10
In a small bowl, mix together olive oil and minced garlic for a flavorful brush.
11
Brush the braid with the olive oil mixture, taking care to cover it evenly.
12
Bake the pizza in the preheated oven for 25 to 30 minutes, or until the filling is hot and the crust is golden brown.
13
Slice the pizza into manageable pieces and serve.