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Stuffed Ravioli Twist

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
8 servings
Dinner
Stuffed Ravioli Twist
Ingredients
  • 16 ounces pasta
  • 1 (10 ounce) package frozen chopped spinach
  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 (16 ounce) jar spaghetti sauce
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 cup shredded mozzarella cheese
  • 1/2 cup bread crumbs
  • 1/4 cup olive oil
  • 2 eggs, beaten
Instructions
1
Fill a large pot with water that has been lightly seasoned with salt, then bring it to a vigorous boil. Introduce the pasta into the pot and return it to the boiling point. Cook the pasta without covering, stirring occasionally, until it reaches a tender yet springy texture, typically taking 8 to 12 minutes. Drain the pasta thoroughly.
2
Prepare the spinach in accordance with its package instructions.
3
Simultaneously, cook the ground beef, onion, and garlic in a large skillet over medium heat. Stir in spaghetti sauce, tomato sauce, and tomato paste; let the mixture simmer for 10 minutes.
4
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
5
Combine the cooked pasta, spinach, mozzarella cheese, bread crumbs, olive oil, and eggs in a bowl. Transfer the mixture to a 9x13-inch baking dish; top it with the beef mixture.
6
Bake the dish in the preheated oven for 30 minutes.