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Stuffed Peppers in Slow Cooker

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PREP TIME
20 min
COOKING TIME
365 min
TOTAL TIME
385 min
SERVINGS
6 servings
Dinner
Stuffed Peppers in Slow Cooker
Ingredients
  • 1 pound lean ground beef
  • 1 (14.5 ounce) can fire-roasted diced tomatoes
  • 1 cup cooked rice
  • 2 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 6 green bell peppers, tops and seeds removed (reserve tops)
  • 1/3 cup water
Instructions
1
Preheat a large skillet over medium-high heat and bring it to a high temperature. Cook the beef in the hot skillet, stirring constantly, until it reaches a dark brown color and becomes crumbly, taking approximately 5 to 7 minutes; remove the excess fat from the skillet.
2
Combine ground beef, canned tomatoes, cooked rice, ketchup, Worcestershire sauce, and black pepper in a bowl to create the filling.
3
Fill each green bell pepper with the prepared ground beef mixture, making sure to pack it in tightly.
4
Arrange the stuffed green bell peppers in a single layer at the bottom of a slow cooker; place the reserved pepper tops back onto each bell pepper, ensuring they are secure. Pour water around the base of each stuffed bell pepper to maintain moisture.
5
Cook on Low for 6 to 8 hours, allowing the flavors to meld together.