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Stuffed Mushrooms with Crab

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PREP TIME
25 min
COOKING TIME
15 min
TOTAL TIME
40 min
SERVINGS
6 servings
Stuffed Mushrooms with Crab
Ingredients
  • 7 ounces crabmeat
  • 5 green onions, thinly sliced
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground savory
  • ground black pepper to taste
  • 1/4 cup grated Parmesan cheese
  • 1/3 cup mayonnaise
  • 1 pound fresh mushrooms
  • 3 tablespoons grated Parmesan cheese
  • 1/4 teaspoon paprika
Instructions
1
Collect all necessary ingredients and preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Combine crabmeat, green onions, thyme, oregano, savory, and pepper in a medium-sized bowl. Thoroughly blend the ingredients with mayonnaise until they are well combined and a cohesive mixture is achieved. Place this mixture in the refrigerator to chill until you're ready to use it.
3
Clean and prepare the mushrooms by gently wiping them with a damp cloth. Remove the stems, taking care not to tear the caps. Use a spoon to carefully scoop out the gills and base of the stem, creating deep cups. Discard these unwanted parts.
4
Fill each mushroom cap with a rounded teaspoonful of the chilled filling, placing them in an ungreased shallow baking dish. Sprinkle a generous amount of Parmesan cheese and paprika on top of the mushrooms.
5
Bake the mushrooms in your preheated oven until they are heated through and tender, approximately 15 minutes.
6
Serve the mushrooms hot, and indulge in their delicious flavors!