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Stuffed Garden Potatoes

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
4 servings
Dinner
Stuffed Garden Potatoes
Ingredients
  • 4 large potatoes
  • 2 tablespoons butter
  • 1 small onion, chopped
  • 1 (10 ounce) package chopped frozen broccoli, thawed
  • 1/2 cup ranch-style salad dressing
  • 1 tablespoon vegetable oil
  • 2 teaspoons dried parsley
  • salt and pepper to taste
Instructions
1
Preheat your oven to the highest temperature setting, which is 425 degrees F (or 220 degrees C). Use a fork to create small holes in the potato skins.
2
Use your microwave to partially cook the potatoes on high for 12 minutes. Then, transfer them to a preheated oven and bake for an additional 15 minutes.
3
Remove the potatoes from the oven, leaving it still warm. Carefully remove the tops of the potatoes and scoop out most of the flesh, making sure to leave the skins in place. Mash the remaining potato flesh in a medium-sized bowl.
4
In a small skillet, melt butter over medium heat. Add sliced onions and cook until they are tender, taking around 5 minutes.
5
Combine the cooked onions with steamed broccoli and a spoonful of ranch dressing, mixing it with the mashed potato flesh. Brush the outside of the potato skins with a small amount of oil. Spoon the potato mixture back into the skins. Arrange the stuffed potatoes on a baking sheet.
6
Bake the potatoes in the oven until they are heated through, taking around 15 minutes. Sprinkle with chopped parsley, salt, and pepper to taste.