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Stuffed Flank Steak

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PREP TIME
45 min
COOKING TIME
60 min
TOTAL TIME
345 min
SERVINGS
6 servings
Dinner
Stuffed Flank Steak
Ingredients
  • 1 (2 pound) beef flank steak
  • 1/4 cup soy sauce
  • 1/2 cup olive oil
  • 2 teaspoons steak seasoning
  • 8 ounces thinly sliced provolone cheese
  • 4 slices thick cut bacon
  • 1/2 cup fresh spinach leaves
  • 1/2 cup sliced crimini mushrooms
  • 1/2 red bell pepper, seeded and cut into strips
Instructions
1
Position the flank steak on a cutting board with its shorter edge facing you. Slice through the meat horizontally, following the natural curve of the steak, until you reach a distance of half an inch from one edge.
2
Combine soy sauce, olive oil, and steak seasoning in a large zip-top bag. Place the flank steak inside and refrigerate for 4 hours or overnight.
3
Preheat your oven to 350 degrees Fahrenheit. Grease a glass baking dish with cooking spray.
4
Place the flank steak flat on the cutting board, aligning its grain running horizontally from left to right. Spread provolone cheese evenly across the steak, leaving a 1-inch border around the edges.
5
Arrange the bacon, spinach, red pepper, and mushrooms in a pattern across the cheese-covered steak. Create stripes that run parallel to the grain of the meat.
6
Roll the flank steak tightly, applying gentle pressure to avoid pushing the fillings out. Secure every 2 inches with kitchen string.
7
Place the rolled steak in the prepared baking dish and bake for one hour, or until it reaches an internal temperature of 145 degrees Fahrenheit. Remove from the oven and let rest for 5 to 10 minutes before slicing into thin pieces.
8
Before serving, carefully remove the kitchen string from the roll.