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Stuffed Baked Chicken Breasts
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PREP TIME
30 min
COOKING TIME
45 min
TOTAL TIME
75 min
SERVINGS
6 servings

Ingredients
- 1 cup part skim milk ricotta cheese
- 3/4 cup finely chopped walnuts
- 1/2 cup grated Parmesan cheese
- 1/2 cup dry bread crumbs
- 1 teaspoon dried oregano
- 6 boneless chicken breast halves, with skin
- 2 tablespoons vegetable oil
Instructions
1
Collect all the necessary components for cooking.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Spray a large baking container with a thin layer of cooking oil.
4
Combine the ricotta cheese, chopped walnuts, Parmesan cheese, bread crumbs, and dried oregano in a mixing bowl.
5
Carefully remove the skin from each chicken breast to create an opening, and fill it with the ricotta cheese mixture.
6
Place the stuffed chicken breasts in a single layer within the prepared baking container, and brush them with additional oil.
7
Bake the chicken in the preheated oven until it is no longer pink and the juices flow freely, approximately 45 minutes.