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Strawberry Yogurt Cake

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
10 servings
Dessert
Strawberry Yogurt Cake
Ingredients
  • 1 cup white sugar
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 cups strawberry-flavored yogurt
  • 3 large strawberries, finely chopped
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Next, take a moment to prepare your baking vessel by lightly coating it with butter or cooking spray and dusting it evenly with flour, ensuring a smooth release of your finished cake.
3
Meanwhile, in a spacious mixing container, combine granulated sugar, vegetable oil, eggs, and the essence of vanilla extract using an electric mixer to blend ingredients until they are harmoniously united. Gradually incorporate flour and baking powder into the mixture, stirring constantly to avoid lumps.
4
Introduce yogurt and sliced strawberries into the bowl, gently folding them into the batter to create a delightful combination of flavors.
5
Finally, pour the prepared batter into your greased and floured pan, spreading it evenly to cover the entire surface.
6
Place the cake in a preheated oven and bake for approximately 45 minutes, or until a toothpick inserted into the center of the cake emerges clean and free of any remaining batter.