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Strawberry Spinach Salad

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
25 min
SERVINGS
4 servings
Salad
Strawberry Spinach Salad
Ingredients
  • 1 1/2 cups walnut pieces
  • 1 pint strawberries, quartered
  • 1 (10 ounce) bag iceberg salad
  • 1 (5 ounce) bag baby spinach
  • 1 (4 ounce) container crumbled feta cheese
  • 1 small red onion, thinly sliced into rings
  • freshly ground black pepper to taste
Instructions
1
Begin by preheating your oven to 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer). Next, take a baking sheet and sprinkle the walnuts evenly onto it.
2
Place the walnuts in the preheated oven and let them toast until they start to transform into a golden brown color and emit a delicious aroma, typically taking anywhere from 5 to 7 minutes.
3
Allow the toasted walnuts to cool down, which should take around 5 minutes.
4
Then, combine the toasted walnuts with sliced strawberries, shredded iceberg lettuce, chopped baby spinach, crumbled feta cheese, thinly sliced red onion, and a few grinds of black pepper in a large serving bowl.