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Strawberry Rhubarb Tart

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PREP TIME
20 min
COOKING TIME
35 min
TOTAL TIME
85 min
SERVINGS
8 servings
Dessert
Strawberry Rhubarb Tart
Ingredients
  • 1 cup white sugar
  • 1/2 cup all-purpose flour
  • 1 pound rhubarb, cut into 1/4 inch slices
  • 2 pints strawberries, hulled and quartered
  • 1 recipe pastry for a 9 inch double crust pie
  • 2 tablespoons butter
  • 1 large egg yolk
  • 2 tablespoons white sugar
Instructions
1
Preheat the oven to 400 degrees Fahrenheit, or 200 degrees Celsius for a more precise measurement.
2
Combine flour and sugar in a large mixing container to create a foundation for your dessert.
3
Introduce the sweet and tart flavors of strawberries and chopped rhubarb into the mixture, then gently toss everything together with a bit more sugar and flour. Allow this combination to sit for 30 minutes, allowing the flavors to meld.
4
Carefully pour the filling into your prepared pie crust, making sure not to spill a single drop. Dot the top of the filling with butter for added flavor and texture.
5
Cover the pie with its matching top crust, sealing the edges together with a small amount of water to prevent leakage.
6
Using a pastry brush, gently apply an egg yolk to the top crust for a golden glaze.
7
Sprinkle a pinch of sugar over the top crust for an added touch of sweetness.
8
Cut several small slits in the top crust to allow any excess steam to escape during baking.
9
Place the pie in the preheated oven and bake until it's bubbly, golden brown, and cooked through, approximately 35 to 40 minutes. Remove from the oven and let it cool on a rack.
10
Finally, indulge in your delicious creation!